To gain an competitive edge and advance to the top the Sydney School of Protocol offer clients a thorough needs analysis to ensure classes suit individual needs. To help improve your soft skills, polish your style, improve your communication skills and build your confidence, we offer complete programs or an integrated series of Master Classes from one to three days.
Host and Guest Duties
Being the perfect host
Being the perfect guest
Styles of Eating
American
European
Asian
Table Etiquette
Seating arrangements
Table settings
Taking your seat
Excusing yourself from the table
Napkins
Tabletop taboos
Social Etiquette and Protocol
Precedence
Invitations
Receiving lines
Paying the bill and tipping
Silverware and Stemware
Silver and glassware savvy
Wine selection and tasting
Delivering a toast
Eating Various Foods
How to eat various foods
Menu selection and choice
Managing difficult foods
